Find out what Canada’s restaurants have to offer: An exploration of the franchises available

Canadians are likely to think of a few familiar names when thinking about comfort. Imagine: Tim Hortons’ irresistible coffee aroma in the morning, or fresh Dunkin’ donuts. Not only are these restaurants, but they also represent cultural icons. There are many franchises in this country, but they’re not all well-known. Let’s read more about franchises in Canada.

Tim Hortons is the first thing we’ll talk about. The chain, which was established in 1964 by Jim Charade – a hockey legend – and Tim Horton – a Canadian icon – has been synonymous with Canadian culture. The friendly chatter between customers, familiar faces and convenience are all part of what makes this chain so popular. You’ve probably had a random stranger strike up a chat about the weather while you were standing in line. Tim’s has a habit of doing this.

KFC has the same greasy goodness as Tim’s. Thanks to Colonel Sanders, the Great White North is embracing fried poultry. Canadians are raving about the crispy, spicy chicken. And don’t forget their gravy. The tubs of sauce have been used in many holiday meals!

Now, for pizza aficionados, Pizza Pizza might ring a bell. Michael Overs founded this chain in 1967. It was an industry-changing innovation. Imagine late-night college study sessions or family movie night spiced up by that prized Pizza Pizza box. This is not just a food product; it’s a culinary experience.

There’s more to food than just pizza, donuts and chicken. A&W’s burgers have cemented their place in Canadian hearts. A&W is famous for its frosty root beer served up in mugs. It brings back nostalgia from classic diners. What teenager could resist an old-fashioned Teen Burger! The burgers are thick, hearty and hit the exact spot.

St. Hubert should not be forgotten. Since 1951, Quebec has had its own rotisserie-chicken restaurant. Comfort food is at its best with the signature BBQ sauce, crispy coleslaw and their own BBQ sauce. When you unwrap a St. Hubert Chicken while under your blankets watching TV, it is the perfect night.

Subway has the perfect sandwich for when hunger strikes. Fred DeLuca started this fast-food chain, which offers healthier options than its competitors. Fresh veggies, cheese and meats are layered in every bite, along with the delicious aroma of fresh bread. With a great sub, the daily grind is made easier.

Swiss Chalet. Not just for chicken. This is the chicken rotisserie, with its clever sauce. The sauce is an enigma in the form of a riddle that delivers premium tickets to taste town. It’s a recipe that has been eluded by many, and is just as mysterious as Bigfoot.

Moxie’s Grill & Bar will satisfy the needs of gourmets. The eclectic menu, vibrant ambience and 1986 founding date appeal to urbanites. Moxie’s is the place to go for any occasion, whether it be a simple lunch with family or friends on Friday evenings.

Last but not least, Boston Pizza deserves a shout-out. The chain is actually from Alberta, but despite the name. This chain, which serves up pizzas and pastas and much more, is a perfect example of Canadian Hospitality and Global Flavors coming together. There’s nothing better than hosting a dinner with family or friends, or even a sport night.

The next time that you are considering eating out at a restaurant, consider the many flavors of the franchised restaurants. Take a Tim Hortons coffee or a KFC sausage, or try Subway’s veggie delight. Every franchise has its own story. They weave together the fabric of Canadian cuisine. A delicious culinary journey begins with a single meal.